Mash with 6 gal. (22.7 L) water at 147°F (64°C) for 90 minutes. Sparge with 2.5 gal. (9.5 L) water and bring to boil for 15 minutes. Add 3 g Lactobacillus helveticus and keep at 108°F (42°C) for 48 hours. Boil 60 min. Ferment with Verdant IPA yeast at 64°F (18°C) for 3 days, and then increase to 69°F (21°C) and hold for another 5 days. Package with high carbonation.
The post Adventure Time Gose appeared first on American Homebrewers Association.