Strange Beer in a Strange Land — Propolis Brewing in Port Townsend, Washington
Proud ambassadors of the Port Townsend bizarre are Piper Corbett and Robert Horner, the co-founders (and only permanent employees) of Propolis Brewing, where they make handcrafted, mixed-culture, botanical Ales. Partners in work and life, they’re as inextricable from the 10,000-person city’s unique ecosystem as the ingredients they forage, grow, and locally source. In a tiny taproom and production facility on a sun-dappled garden where Puget Sound meets the shore, they make beer that tells the stories of strange lives in a strange land. .