First NA IPA Beer Brew
<!– SC_OFF –><div class=”md”><p>Hey All! Trying my hand at a 1 gallon brew of a NA Citra IPA. Was hoping to get some feedback from others who have attempted to brew a NA beer and some advice on my recipe. Any and all feedback is appreciated!</p>
<p><a href=”https://share.brewfather.app/ZR1z6JN3LxX2rW”>https://share.brewfather.app/ZR1z6JN3LxX2rW</a></p>
<p>Copy/paste below for those without brewfather. (If there's a better way to export the recipe from brewfather, i'm all ears. I just opened it in "read mode" then copy/paste)</p>
<pre><code>NA Citra
Non-Alcohol Malt Beverage
0.5% / 4.3 °P
Recipe by
Kruz Gaffaney
All Grain
Default
47.6% efficiency
Batch Volume: 1 gal
Boil Time: 60 min
Mash Water: 2.14 gal
Total Water: 2.14 gal
Boil Volume: 2.11 gal
Pre-Boil Gravity: 1.010
Vitals
Original Gravity: 1.017
Final Gravity: 1.013
IBU (Tinseth): 112
BU/GU: 6.69
Color: 7.2 SRM
Mash
Temperature — 178 °F — 60 min
Malts (1 lb)
10 oz (62.5%) — Great Western Brewer's Malt, 2-Row, Premium — Grain — 2 °L
6 oz (37.5%) — Great Western Crystal 2-Row — Grain — 22.7 °L
Hops (1 oz)
0.2 oz (53 IBU) — Citra 12% — Boil — 60 min
0.3 oz (30 IBU) — Citra 12% — Boil — 5 min
0.5 oz (30 IBU) — Citra 12% — Aroma — 60 min hopstand
Hopstand at 176 °F
Yeast
0.5 pkg — Fermentis US-05 Safale American 81%
Fermentation
Primary — 68 °F — 14 days
Carbonation: 2.4 CO2-vol
</code></pre>
</div><!– SC_ON –>