Supernatural Creatures And Blended Cultures — Dokkaebier’s Story Of Shapeshifting
As Dokkaebier works to normalize underrepresented faces in the craft beer industry, Cho says, its beer flavors are doing the same for Korean ingredients. “A lot of craft beer drinkers aren’t the most diverse people,” he says, “and introducing these ‘exotic’ ingredients can destigmatize and de-exotify them.” Asian cuisine has really interesting spices, and I feel like [Dokkaebier] showcases that well in their beers You don’t see [the spices] incorporated in such a unique and creative way elsewhere.