1.5 years in the making: Buskey Sherry Barrel-Aged Cider

Virginia-based Buskey Cider is releasing Sherry Barrel-Aged Cider this Friday. It is one of just a handful of barrel-aged offerings by the cidery to date.

The inspiration for this cider starts with co-founder Elle Correll, who spent time in Jerez de la Frontera, part of Spain’s Andalusia region. The city is well-known for its sherry production. According to Buskey, Elle has been wanting to make a sherry barrel cider since they opened. 

MORE: BUSKEY CREATES CIDER SOFTSERVE

A barrel-fermented cider -a 100% Virginia-grown blend of Ashmead’s Kernel, Black Twig, and Winesap apples went into an Oloroso Sherry barrel in December of 2019. After 9 months, the cider was bottled and bottle conditioned for over a year. 

[This] unique bottled cider is nutty, with a raisin character with a citrusy finish.

Buskey Sherry Barrel-Aged Cider is available for pre-order now, releasing in 500-milliliter bottles on Friday, September 10th. 

Style: Hard Cider (Barrel Aged. Oloroso Sherry. )
Availability: 500ml Bottles. Limited Release. 
Debut: 9/10/21

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