Mandy & Wesley’s Imperial Stout
Mash 75 minutes at 150°F (66°C). Collect runoff, dissolve table sugar into wort, and boil 90 minutes, adding hops as indicated.
Chill wort to 66°F (19°C), pitch yeast, and ferment to completion, allowing temperature to rise to 72°F (22°C) by the end of fermentation.
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