Charismatic MangoFauna

Heat 6 gal. (22.7 L) strike water to 163°F (73°C) and mash in grains for a mash thickness of 1.33 qt./lb. (2.8 L/kg). Mash for 60 minutes at 150°F (66°C) and then 5 minutes at 158°F (70°C).

Boil 90 minutes, adding hops as indicated. Chill wort and pitch yeast. Ferment at 68°F (20°C) until specific gravity reaches indicated final gravity.

Thin mango syrup in about ½ cup (120 mL) of water and add to keg when packaging. If bottling, consider sugar content of syrup when calculating priming sugar addition.

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