Thyme Has Come Today IPA

Mash 60 minutes @ 153°F (67°C). Boil 90 minutes. Add tied or bagged thyme to whirlpool and remove before racking to fermenter. Ferment until terminal gravity, and then transfer to secondary. Add more thyme, bagged if necessary, during conditioning. Condition @ 35°F (2°C) for 1 week or until bright. Carbonate to 2.5 volumes (4.9 g/L) CO₂.

The post Thyme Has Come Today IPA appeared first on American Homebrewers Association.