Herbal Tea Pale Ale

Tea varieties that work with this malt bill include tropical fruits like mango and passion fruit, citrus blends, and delicate fruits like blueberry, strawberry, and peach. Mash at 153° F (67° C) for 60 minutes, collect runoff, add hops, and boil. Ferment at 68° F (20° C) for 7–10 days or until final gravity is reached. Prepare teas by adding 1/2 cup (118 mL) boiled water per 4 tea bags and steeping for 15–20 minutes. Add tea to bottling bucket or keg. Adjust amount of tea up or down for more or less flavor.

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