Winter Bock

Decoction mash with rests at 104 °F (40 °C), 126 °F (52 °C), 144 °F (62 °C), 155 °F (68 °C), 162 °F (72 °C). Step by pulling 25% of mash, boiling for 10 minutes, and remixing with main mash to hit step temperatures.

Mash out at 172 °F (78 °C). Boil 90 minutes. Ferment for 9 days at 48 °F (9 °C), lower to 43 °F (6 °C) for four days, then lager for two weeks at 39 °F (4 °C) and three weeks at 32 °F (0 °C).

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