Mash in at 150° F (70.5° C) for 60 minutes, following hop additions as directed. Ferment at 59° F (15° C) for 25 days.
The post Tha CommUNITY American Lager appeared first on American Homebrewers Association.
Mash in at 150° F (70.5° C) for 60 minutes, following hop additions as directed. Ferment at 59° F (15° C) for 25 days.
The post Tha CommUNITY American Lager appeared first on American Homebrewers Association.