10 Smoked Beer Recipes You Can Homebrew

Browse through 10 classic and specialty smoked beer recipes that you can make at home. These homebrew recipes include National Homebrew Competition winners, commercial clones, and beer recipes from Zymurgy magazine.

Beer Judge Certification Program (BJCP) description of smoked beer: A smoke-enhanced beer showing good balance between the smoke, the beer character, and the added ingredients, while remaining pleasant to drink. Balance in the use of smoke, hops, and malt character is exhibited by the better examples.

For even more smoked beer recipes, visit our Homebrew Recipe Library.

Smokeska Porter

Baltic Porter

Smokeska Porter

ABV: 10.2%

IBU: 56

SRM: 51

Smoked Wee Heavy

Amber Ale

Smoked Wee Heavy

ABV: 8.70%

IBU: 40

SRM: 23.5

Andrew’s Grodziskie

Historical Beer

Andrew’s Grodziskie

ABV: 2.90%

IBU: 27

SRM: 3.2

Smoked Helles

Helles

Smoked Helles

ABV: 5.60%

IBU: 21

SRM: 3.5

Smokey the Beer II (Partial-Mash)

Rauchbier

Smokey the Beer II (Partial-Mash)

ABV: 5.10%

IBU: ~31

SRM: ~13

Lichtenhainer

Historical Beer

Lichtenhainer

ABV: 4.10%

IBU: 8

SRM: 4

“Resurrection” Historical Grodziskie

Historical Beer

“Resurrection” Historical Grodziskie

OG: 1.028

FG: 1.008

Boeing Smoked Apple Lager (extract)

Amber Lager

Boeing Smoked Apple Lager (extract)

ABV: 5.80%

IBU: ~22

SRM: 13

Alaskan Smoked Porter Clone

Porter

Alaskan Smoked Porter Clone

ABV: 6.1

IBU: 45

Smoke Screen

Rauchbier

Smoke Screen

ABV: 5.78%

IBU: 27

SRM: 12

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