Apparently my website was lost. Working diligently to recover as much of it as I can. My apologies.
Update. I was able to recover most of the text content from the beginning through February 2024. Unfortunately, it appears all images are gone, and all content from February through today (August 3) is lost, including the email subscriber list. I’m bummed and and am going to take some time to determine my next steps.
I’d appreciate it if you were to resubscribe to my newsletter, but completely understand if you don’t want to.
In the meantime, you can peruse the archives below.
Tapped In CT: Get your stout fix this holiday season at craft breweries across Connecticut
You have also got a classic New England IPA out of … Citra and Simcoe hops. Brewed in a “5 way Southington” collaboration with Transcend Beer Crafters, Witchdoctor Brewing Co., Perkatory … Read More
Ellison Brewery launching new nonalcoholic beer brand in time for Dry January
The brewery plans to release new versions of its popular Tiramisu Stout and German pilsner this winter, but with a twist, … Read More
What do you get a beer guy? The best gift ideas for beer lovers this holiday
What do you get a beer guy? Shop beer gifts for beer lovers of all sorts, from inexpensive accessories to beer brewing kits … Read More
Vermont beer maker wins national Craft Brewery of the Year honors
“Driving the Shelburne, Vermont-based craft brewery’s growth is flagship Fiddlehead IPA, which accounts … Reimagining beer for the modern adult’:New England brewers are convincing drinkers … Read More
‘The Callisto Protocol’ Has Its Very Own Craft Beer ‘Outer Way Stout’
This ‘Midnight Stout’ comes in 4-packs of 16 oz cans and clocks in at a hearty 9% ABV. This limited edition craft beer is only available at Fieldwork Brewing taprooms and via Fieldworkbrewing … Read More
12 days of Michigan craft beer, plus two extras for good measure
To create the list, I enlisted a crack team of Michigan beer enthusiasts with a spectrum of tastes. Everything from hardcore IPA hopheads to Sour newbies and crusty stout mavens. I gathered 25 … Read More
New Raleigh brewery eyes opening date that’s years in the making
Unlike many local breweries, Edit Beer isn’t planning on having a flagship brew in their repertoire. Instead, the brewery will be constantly switching out its offerings and boun … Read More
Cape Beverage adds new craft beer brands to NJ distribution portfolio
Egg Harbor-based Cape Beverage Distributing is adding six new craft beer brands to its portfolio across New Jersey. Read More
Microorganisms and Magic — Jo Facer and Erin Bunting in Saintfield, Northern Ireland
Jo Facer is beaming with her characteristic sideways smile, a strand of brown hair perpetually escaping the pile pinned atop her head, cheeks flushed with cold and excitement as she breathes: “What if a brewery could change the world?” Facer is half of the wife-and-wife team behind The Edible Flower: a seven-acre smallholding, supper club, …
Bush Telly Modern Australian Sparkling Ale
Mash at 64°C (147°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F). Collect enough wort in the kettle to yield 5 gallons (19 L) in the fermenter. Boil the wort vigorously for 60 minutes, adding the hops, sucrose (table sugar), Whirlfloc, and yeast nutrient as indicated. After …