Apparently my website was lost. Working diligently to recover as much of it as I can. My apologies.
Update. I was able to recover most of the text content from the beginning through February 2024. Unfortunately, it appears all images are gone, and all content from February through today (August 3) is lost, including the email subscriber list. I’m bummed and and am going to take some time to determine my next steps.
I’d appreciate it if you were to resubscribe to my newsletter, but completely understand if you don’t want to.
In the meantime, you can peruse the archives below.
Sympathy for the Cellar Person
“A great cellar person will work to develop and maintain an intimate relationship [with the beer] in the tanks that they are taking care of,” said Gaby Serrano, production brewer at Humble Sea Brewing in Santa Cruz, Calif. “That means taking daily logs and pH readings, capping tanks as the beer nears the end of …
SweetWater Brewing Releases Half-A-Gummie IPA
(ATLANTA, GA) — SweetWater Brewing Company (“SweetWater Brewing” or “SweetWater”), the largest craft brewer in the Southeast and a subsidiary of Tilray Brands, Inc. (“Tilray” or the “Company”) (NASDAQ: TLRY and TSX: TLRY), […] The post SweetWater Brewing Releases Half-A-Gummie IPA appeared first on The Full Pint – Craft Beer News. Read More
Great Lakes Brewing Co.’s flagship Dortmunder Gold is a cultural icon: Classic CLE Eats & Drinks
And as it was for so many in The Land, that first was a “Dort” —Dortmunder Gold, brewed by the godfathers of CLE craft at Great Lakes Brewing … the beer was a gateway to making brewers … Read More
273. Read. Look. Drink.
If you’re too far, or too chilly, to admire these colorful displays in person, check out the monthly “In Bloom” photographs on the Botanic Garden’s website for a virtual mood lifter.Drink.// Tree House Brewing Company’s Cafe da LatPie gets all the attention this time of year (granted, it’s well-deserved). But sometimes a cocktail or a …
SweetWater Brewing Releases Half-A-Gummie IPA
(ATLANTA, GA) — SweetWater Brewing Company (“SweetWater Brewing” or “SweetWater”), the largest craft brewer in the Southeast and a subsidiary of Tilray Brands, Inc. (“Tilray” or the “Company”) (NASDAQ: TLRY and TSX: TLRY), […] The post SweetWater Brewing Releases Half-A-Gummie IPA appeared first on The Full Pint – Craft Beer News. Read More
2023 Homebrew Holiday Gift Guide
Give homebrewers and craft beer lovers holiday cheer with these hand-picked gifts! Members enjoy discounts and more in this holiday guide. Order early to receive these exclusive offers in time for the holidays! Shop the Guide The post 2023 Homebrew Holiday Gift Guide appeared first on American Homebrewers Association. Read More
John Palmer in Puerto Rico for PR Homebrew Fest 2023
Celebrating Puerto Rican Homebrewed Beer Puerto Rico is gearing up for an exciting day in December dedicated to the passion for beer, featuring a top-notch event that promises to delight craft beer enthusiasts and homebrewing aficionados. Join us to celebrate the art of Puerto Rican homebrewed beer with John Palmer at the PR Homebrew Fest …
Coffee & Beer: A Dynamic Duo
Coffee has long been a favorite adjunct for brewers, and for good reason. Done right, that familiar, bold, roasty goodness can add complexity to a beer without overpowering it. But the possibilities for combining these two staple beverages go beyond just crafting a great coffee stout. Many breweries are adding on a whole new aspect …
It was really nice of Oskar Blues to name a beer after me! Cosmic Mutant New England Hazy IPA.
<!– SC_OFF –><div class=”md”><p>It’s Friday y’all! Cheers!! </p> </div><!– SC_ON –> Read More
Supernatural Creatures And Blended Cultures — Dokkaebier’s Story Of Shapeshifting
As Dokkaebier works to normalize underrepresented faces in the craft beer industry, Cho says, its beer flavors are doing the same for Korean ingredients. “A lot of craft beer drinkers aren’t the most diverse people,” he says, “and introducing these ‘exotic’ ingredients can destigmatize and de-exotify them.” Asian cuisine has really interesting spices, and I feel …