Apparently my website was lost. Working diligently to recover as much of it as I can. My apologies.
Update. I was able to recover most of the text content from the beginning through February 2024. Unfortunately, it appears all images are gone, and all content from February through today (August 3) is lost, including the email subscriber list. I’m bummed and and am going to take some time to determine my next steps.
I’d appreciate it if you were to resubscribe to my newsletter, but completely understand if you don’t want to.
In the meantime, you can peruse the archives below.
Looking for a new Massachusetts craft brewery? Here are 9 taprooms to try this summer
Several new taprooms featuring local craft beer have opened in recent months. So if you’re traveling this summer, consider visiting one or a few. Read More
Podcast EP 231 – Possibly Our Last Show on Stone Brewing
Danny and Andy are joined to dicuss the sale of Stone Brewing to Sapporo U.S.A. Please note, there was a technical issue in Danny’s audio this week that will be corrected in the next show. We… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read …
Schlafly Beer Partners with NA Beer Brand WellBeing Brewing
(ST. LOUIS, MO) — Schlafly Beerand WellBeing Brewing Co. announce today a new strategic joint venture that leverages the respective strengths of both Schlafly Beer, St. Louis’ original, independent… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Death Row West Coast IPA To Be Exclusively Brewed at Second Chance Beer Company in San Diego
(SAN DIEGO, CA) – Second Chance Beer Company is releasing Death Row West Coast IPA on draft and in cans on Friday, a beer that pays tribute to the 30th Anniversary of Death Row Records in 2022…. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
The Whey Forward — The Beverage Makers Innovating to Solve a Major Food Waste Issue
About 1.8 billion pounds of dairy milk is used to make yogurt every year in New York State, the country’s leading yogurt producer. During the yogurt-making process, the majority of the liquid bulk of milk—a substance called whey—is removed. For each gallon of Greek yogurt produced (the most popular yogurt style in both New York …
Iron Hill Brewery Brings Back Orange Creamsicle Milkshake IPA
Exton, PA (June 29, 2022) – Iron Hill Brewery (Iron Hill) is bringing back Orange Creamsicle (ABV 7%), a hazy, juicy, and creamy Milkshake IPA that tastes just like the iconic and popular summertime… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
2022 National Homebrew Competition Winners Announced
This year’s competition saw more than 2,940 entries from 1,187 homebrewers located in 48 states, Washington, D.C., and seven countries. The post 2022 National Homebrew Competition Winners Announced appeared first on American Homebrewers Association. Read More
Partnering with a craft beer legend — Oskar Blues x Olly Olly
Many contributors here at GBH have long been outdoorsy folks. From camping to fishing to trail running – we’re as active bunch. In the past couple years, like many people, we found solace in the outdoors . If we couldn’t get together, we could at least get out there. Something about the upending of society …
What Stout Has Become Has Led Me Back to Porter
Bedřich Smetana ’s landmark of Czech-Bohemian national music, Ma Vlast (“My Homeland”), features a movement about the Moldau River, “Vltava” in Czech. It’s one of my favorite pieces of music, and… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
2022 Homebrew Con Wraps Up in Pittsburgh
The American Homebrewers Association® (AHA) returned to an in-person Homebrew Con (HBC), a one-of-a-kind gathering, for members, in Pittsburgh, from June 23-25. The 44th annual conference assembled zymurgists from around the globe and an all-star lineup of homebrew, cider, mead, and fermentation experts to bolster homebrewers’ skills and knowledge. Over 1,300 attendees spent the three-day …