Apparently my website was lost. Working diligently to recover as much of it as I can. My apologies.
Update. I was able to recover most of the text content from the beginning through February 2024. Unfortunately, it appears all images are gone, and all content from February through today (August 3) is lost, including the email subscriber list. I’m bummed and and am going to take some time to determine my next steps.
I’d appreciate it if you were to resubscribe to my newsletter, but completely understand if you don’t want to.
In the meantime, you can peruse the archives below.
Dark Inception Imperial Porter
Bring 1 gallon (3.8L) of water to 175°F (80°C). Place grains in a strainer bag, and add to water, making sure that they are completely saturated. Steep grain for 30 minutes at approximately 165°F (74°C), stirring occasionally. Remove, rinse, and top off kettle to your normal boil volume. Stir in the 4 lbs of DME, …
Tha CommUNITY American Lager
Mash in at 150° F (70.5° C) for 60 minutes, following hop additions as directed. Ferment at 59° F (15° C) for 25 days. The post Tha CommUNITY American Lager appeared first on American Homebrewers Association. Read More
Uhl’s Brewing 2nd Anniversary Celebration Details
(BOULDER, CO)– Uhl’s Brewing is turning two in March and celebrating that accomplishment with a weekend of music, food, and barrel-aged beer releases. Uhl’s will be hosting their anniversary weekend… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Podcast EP 225 – Andy Miller of Great Notion Brewing
We are joined by Co-Founding Brewer of Great Notion Brewing, Andy Miller. We catch up with Andy and cover many topics inlcuding: – Re-introducing the Great Notion 3. – The story on how… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
A Land of Open Steppe and Sky — Sharing Beer and Community in Bishkek, Kyrgyzstan
An unobtrusive sign with Roman letters hangs in front of Mabuhay, a craft beer tasting room. Inside, the menu above the bar is in English. The bartender, Sergey, greets us in Russian, but his words are drowned out by the rolling Ns and sharp Ks of the group behind him, who are speaking loudly in …
Breaking the Color Bar — How One Man Helped Desegregate Britain’s Pubs (and Fought for an Anti-Racist Future)
Malcolm X is walking down a road in Smethwick, England, called Marshall Street. He wants to witness with his own eyes the racism endured by South Asian immigrant foundry workers, which has seen them banned from buying property along this ordinary stretch of small terraced houses. He wants to visit a pub to see the …
Donning, Downing, and Drowning the Shamrock: A Sordid Tale of Green Beer
The practice of drinking green beer on St. Patrick’s Day is steeped in a conundrum of traditions. You may or may not find that this St. Patrick’s Day tradition is an American appropriation, but it sure does make for a festive occasion! Dr. Thomas Curtin, a coroner’s physician and eye surgeon, reportedly coined the pigmented …
WeldWerks x Odell Brewing x Little Man Ice Cream Collab On Marsh Madness Ice Cream Stout
(GREELEY, CO) — After tremendous success with Little Man Salted Oreo Stout, WeldWerks Brewing Co. and Little Man Ice Cream Company are once again teaming up to create an ice cream stout. This time… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Hi-Wire Brewing Shares Details on New Spring Beers
(ASHEVILLE, N.C.) — That happy warmth brought on by sunny springtime days draws near, and with it comes two new Hi-Wire Brewing beers made for sipping in the sun alongside a dark and decadent… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Anarchy Hard Seltzer with Brew’d Up
Use the following steps to make hard seltzer: Add all of the ingredients to a sanitized keg. Cold crash and force carbonate the keg to 4 volumes of carbon dioxide. Enjoy this tasty seltzer. ‘Nuff said. We recommend using Brewer’s Best Watermelon and Amoretti’s POG flavors. This seltzer should end up being around 5 ABV. …