Apparently my website was lost. Working diligently to recover as much of it as I can. My apologies.
Update. I was able to recover most of the text content from the beginning through February 2024. Unfortunately, it appears all images are gone, and all content from February through today (August 3) is lost, including the email subscriber list. I’m bummed and and am going to take some time to determine my next steps.
I’d appreciate it if you were to resubscribe to my newsletter, but completely understand if you don’t want to.
In the meantime, you can peruse the archives below.
Half Acre Beer 2021 Vintage Double Barrel Benthic Release Details
(Chicago, IL) – Double Barrel Benthic, our biggest and final release of the 2021 Benthic brewing season. We selected Willett and Heaven Hill bourbon barrels for the first seven month residence,… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Homebrew Club News: Winter/Spring 2022
If you’re a homebrew club member, we’ve got some news for you! If you would like to receive more club news and updates from the American Homebrewers Association, please register your homebrew club. Radegast Club of the Year Enter your homebrew club for a chance to win $1,000! The Radegast Club of the Year award acknowledges …
National Homebrew Competition Registration
Set your notification! Registration for the National Homebrew Competition opens March 22, 2022 at 10:00 a.m. MDT. The National Homebrew Competition is the premier competition that brings together the best in homemade beer, mead, and cider. Presented by the American Homebrewers Association, winners of the National Homebrew Competition receive medals in an awards ceremony during …
Drinking With the Dead — The Complexities of Bringing Ancient Beer Back to Life in the Modern World
The Grecian sun burns overhead, where the cerulean gradient of sea and sky dissolves into distant, misty peaks. Below, a team of archaeologists gathers where two other worlds collide: the living and the dead. They’ve just unearthed the tomb of an ancient ruler, surrounded by the remnants of a long-abandoned feast. There are dozens of …
21st Amendment Brewery Expands Distribution to Wisconsin
(San Francisco, CA) – 21st Amendment Brewery is excited to bring its beloved California craft beers to Wisconsin to the great cities of Milwaukee and Madison and to share in the spirit this… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Ska Brewing Presents Raspberry Blonde, On Draft and Cans
(DURANGO, CO) – Just in time for the turn of the season, Ska Brewing presents a fruited rendition of its oldest and most decorated recipe, True Blonde Ale. Raspberry Blonde will tap for the first… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Podcast 224 – March Mailbagness
Danny and Jonny return for the latest mailbag episode. You submitted questions on social media, we do our best to answer. We really appreciate the participation! – Can we still call it a haze… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Jen Blair’s American-style Barleywine
Mash at 156* F for 45 minutes. The estimated pre-boil gravity is 1.072. Conduct a 90 minute boil, following the hop schedule as noted in the ingredients section. Ferment at 67° F. After bottling/kegging, it is recommended to allow the beer to age for 30 days. Enjoy! The post Jen Blair’s American-style Barleywine appeared first …
Firestone Walker Adds Two New Exclusive Beers to IPA Mixed Pack
(Paso Robles, CA) – Firestone Walker is turning up the volume with “Blanc Noise” and “Simcoe Sequence”—two new Propagator Series offerings available exclusively in the brewery’s latest IPA… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Pints & Patios: The New Winter Pairing
Breweries are finding creative ways to keep patios open in the heart of winter Winter usually signals the end of patio season, but for numerous breweries—even those in places where the temperature routinely plummets below freezing—that season is now year-round. While the pandemic pushed some breweries to get creative to keep guests safe, others already …