Apparently my website was lost. Working diligently to recover as much of it as I can. My apologies.
Update. I was able to recover most of the text content from the beginning through February 2024. Unfortunately, it appears all images are gone, and all content from February through today (August 3) is lost, including the email subscriber list. I’m bummed and and am going to take some time to determine my next steps.
I’d appreciate it if you were to resubscribe to my newsletter, but completely understand if you don’t want to.
In the meantime, you can peruse the archives below.
Sacrilege Sour Cherry Cider
Ferment the apple juice at 62–72°F (17–22°C). Don’t let it climb above 72°F (22°C). Add yeast nutrient—use Fermaid K, not plain old diammonium phosphate (DAP)—at 30–35% attenuation according to the dosage on the package, noting that the juice will go full dry, down to below 1.000 SG (0°P).When fully dry, let the cider age in …
Schlafly Beer Unveils 30th Anniversary Sampler Mixed 12 Pack
(ST. LOUIS, MO)—Schlafly Beer, the original, independent craft brewery in St. Louis, announces today the release of its new 30th anniversary sampler, Reelin’ in the Beers. The mixed 12-Pack has a… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Beer Baron: The West Coast IPA is back, and 3 Sheeps has you covered
“I missed bitterness,” Grant Pauly told me when I asked why his 3 Sheeps Brewing is rolling out a new year-round West Coast … Read More
Saugatuck Brewing Co. collaborates with TikTok star from ‘Cooking with Darryl’ on new IPA
Oftentimes, he pairs his dish with a beer or … prominent craft brewery in Michigan: Saugatuck Brewing Co., where one of … Read More
Finally, The Truth About Bock!
There’s snow on the ground here in central Pennsylvania, and it’s going to struggle to get above 20° today. It may be wildly different where you are, but even so, just knowing that part of the… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read …
Terrapin Watermelon Gose returns ahead of warmer weather
Terrapin Watermelon Gose, one of the brewery’s most popular seasonals, is back on shelves ahead of the coming spring. Watermelon Gose is the brewery’s first packaged gose style, a tart beer traditionally brewed with sea salt and coriander. In a break from tradition, the brewery adds fresh watermelon. If you put salt on your watermelon slices, you’ll …
Round Trip Brewing First Orbit, their 1st Anniversary beer
Atlanta, Georgia’s Round Trip Brewing is releasing First Orbit, the brewery’s 1st Anniversary release. The beer is a fusion of ingredients and techniques of a German-style Doppelbock and Belgian-style Quadruple. Took part of the mash and boiled it with dark candy sugar (called decoction mash) and returned it back to the main mash. The beer …
The Bruery Ruekeller Lagers Hit National Distribution
(Orange County, CA) – The Bruery is no stranger to brewing traditional, old-world inspired lagers, launching their Ruekeller: Helles in the wide market back in January of 2020 in 16oz 4-pack… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Reason for Modern Times’ Contraction? – It Wasn’t a Lack of Meat
Since Modern Times Beer’s inception, they have been nothing short of ambitious. Stepping onto the scene, they broke the mold of a startup brewery with a vibe that set them apart from the rest…. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Firestone Walker Introduces Hopnosis IPA
(Paso Robles, CA) – Firestone Walker today introduced Hopnosis IPA—the culmination of the brewery’s 15-year quest to master the West Coast IPA style. Brewed with Mosaic Cryo Hops®, Hopnosis is… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More