Apparently my website was lost. Working diligently to recover as much of it as I can. My apologies.
Update. I was able to recover most of the text content from the beginning through February 2024. Unfortunately, it appears all images are gone, and all content from February through today (August 3) is lost, including the email subscriber list. I’m bummed and and am going to take some time to determine my next steps.
I’d appreciate it if you were to resubscribe to my newsletter, but completely understand if you don’t want to.
In the meantime, you can peruse the archives below.
Cool weather favorite Creature Comforts Koko Buni returns
Creature Comforts Koko Buni, the brewery’s coveted milk porter, returns to cans again in November 2021. One of the first seasonals by the Athens, Georgia based brewery, Creature Comforts Koko Buni is a milk porter, aged on toasted coconut and cocoa nibs Condor Chocolates and coffee from nearby 1000 Faces. This late fall season has been overwhelmingly …
Full Pours: Brewing their own beer not just a WHYM in Hampton
Adding a brewery to the craft … IPA. The beer was brewed in memory of Bob Levine’s nephew and WHYM employee, Jason Shuryn. A former Navy Seal, who often assisted Barrett in the brew room … Read More
Hopworks Urban Brewery Bourbon Barrel Aged Abominable Winter Ale Returns
(PORTLAND, OR) —Hopworks Urban Brewery (HUB), the first B Corp brewery in the Pacific Northwest, is releasing Bourbon Barrel Aged Abominable Winter Ale today. After aging for over nine months in… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Bell’s Brewery Releases Brillosa, Celebrates and Donates to Two Latino Non-Profits
(COMSTOCK, MI) – Bell’s Brewery will shine a spotlight on various cultures within the Latinx community and its employees with a special beer release and event. Brillosa, a deliciously smooth… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Yellow Rose SMaSH
Mash with 5.9 gal. (22.4 L) water at 150°F (66°C) for 75 minutes. Sparge with 4.9 gal. (18.5 L) of 168°F (76°C) water to collect 7.4 gal. (28 L) of pre-boil wort. Boil 60 minutes, adding kettle hops as indicated. Chill wort to 65°F (18°C) and ferment until specific gravity stabilizes at or near 1.012 …
Beers you need to try at 20 RI taprooms and brewpubs before the year ends
But they acknowledge that Peralta Pilsner is popular with beer drinkers who gravitate away from haze and hops … Craft Brewing and Distilling, 293 JT Connell Highway, (401) 849-5232, Newportcraft.com … Read More
LUKI Brewery & FlyteCo Brewing Collab on All Veterans Ale, Supporting Wounded Warrior Project
(ARVADA, CO) — LUKI Brewery and FlyteCo Brewing have teamed up to create All Veterans Ale created by LUKI Brewer Michael Buchkoski. Both locations will tap the beer on Veterans Day on Thursday,… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Details on Kern River Citra DIPA 2021 Release – Onsite and Shipping!
(Kernville, CA) – For close to a decade now, Kern River Brewing has made their Citra DIPA something a bit more special than the rest of their award winning IPAs. Originally a draft and bottle… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Korova Cream Stout
Mash grains at 154 °F (68 °C) for 60 minutes. Add lactose to kettle before running clear wort into the kettle. The post Korova Cream Stout appeared first on American Homebrewers Association. Read More
Why Craft Beer Is Turning to Craft Malt
You love your hops, but whether you’re a brewer or craft beer aficionado, ask yourself this: When was the last time you thought about the malt in your beer? Probably never, but it’s time to give malt the respect it deserves. With the number of craft maltsters increasing in this country — there are currently …