Down Derry Down Colonial Pumpkin Ale

Place pumpkin halves cut side down in a large roasting pan with the chopped parsnips nestled in the hollows where the pumpkin innards had been. Add about 1/4″ (6 mm) water to the roasting pan. Bake at 300°F (150°C) for about one hour. Remove from oven and let cool to room temperature. Scrape pulp from … Read more

Gluten-Free Chico Pale Ale

Heat 22.05 qt. (20.87 L) strike water and mash in with all grains to achieve a mash temperature of 195°F (91°C). Add Termamyl SC DS and rest for 20 min. Recirculate mash liquid to lower the temperature or add 1.0 gal (3.79 L) of room-temperature water to the mash to bring the temperature down to … Read more

260. Read. Look. Drink.

We’re voracious consumers of culture. And each week, a member of our team shares the words, images, and beers that inspired them. READ.// “WOW! That was PHANTASMAGORICAL!” A collection of short science fiction comics, Olivier Schrauwen’s “Parallel Lives” takes this genre into surprisingly funny and unexpected territory. These six stories, ranging from alien abductions to intergalactic … Read more

Green Flash Brewing Unveils New West Coast IPA Lineup

SAN DIEGO (Oct. 13, 2022) – Green Flash Brewing Company celebrates 20 years of brewing world-class beers and announces the release of its new WEST COAST IPA® lineup, which includes the iconic WEST COAST […] The post Green Flash Brewing Unveils New West Coast IPA Lineup appeared first on The Full Pint – Craft Beer News. Read More

Oskar Blues Brewery Releases Dale’s Pale Ale Throwback 15-Pack

(Longmont, CO) –  When Oskar Blues Brewery first packaged the voluminously hopped Dale’s Pale Ale into an aluminum can twenty years ago, the beer world changed in a single moment. […] The post Oskar Blues Brewery Releases Dale’s Pale Ale Throwback 15-Pack appeared first on The Full Pint – Craft Beer News. Read More