(COLUMBUS, OH) – In celebration of their eighth anniversary, Land-Grant Brewing Company is throwing an all-day festival on Saturday, October 1 in their Beer Garden, Taproom and Brewing Facility in […] The post Land-Grant Brewing Holds Fest, Brings Back Favorites for 8th Anniversary appeared first on The Full Pint – Craft Beer News. Read More

(DENVER, CO) – The beer list for the lucky 13th edition of the Denver Rare Beer Tasting has been released. Sixty of America’s leading craft breweries have committed to pour […] The post Pints For Prostates Unveils Denver Rare Beer Tasting 13 List appeared first on The Full Pint – Craft Beer News. Read More

Replenish IPA is on a mission to Replenish native tree populations. $1 of every case ever sold will go directly to planting new trees that will clean the air & water for future generations of people & … Read More

Next year they will be able to almost double their brewing capacity, Marvelous Mirabelle is a hazy IPA that … that gives the beer a delicious medium-light body. Then the hops come marching … Read More

For all those beer lovers, Great Lakes Brewing Company is offering tours where you can try all your favorite beers, see how … Read More

a new beer made with cucumber juice, dill, coriander and sea salt. Denver’s Comrade Brewing, meanwhile, just tapped More Dodge, Less Ram Double IPA and Powder Session IPA. The former won gold at … Read More

The café also has Gill’s orangeberry IPA … Brewing Co., or his Instagram account, riverstonebrewing. Gill started home-brewing in the 1990s, when he “stumbled on to” craft beer while … Read More

For subscribers:In a craft beer landscape of hazy … IPA; Vivid Memories, a raspberry sour that’s Twin Lights’ first shot at that style; Endless Glow, a nitro oatmeal stout and Prologue, a … Read More

(Paso Robles, CA) –  Mustang pride is brewing across the Central Coast as Firestone Walker Brewing Company introduces Cal Poly Gold, the official craft beer of Cal Poly. Cal Poly […] The post Firestone Walker Introduces Cal Poly Gold appeared first on The Full Pint – Craft Beer News. Read More

Heat up your 1-1.5 gallons (3.8-5.7 L) of brewing water to 160° F (71° C). With the specialty grains in a steeping bag (often called a muslin bag at homebrew shops), steep the grains. After 30 minutes, remove/discard the grain bag and stir in the malt extract. Stir until the extract is fully dissolved, taking … Read more