Serrano Pale Ale

Mash at 151°F (66°C) for 60 minutes. Mash out at 170°F (77°C) for 10 minutes.

Boil 90 minutes, adding hops as indicated and adding 3 fresh serrano chilis, sliced in half lengthwise, 5 minutes before end of boil. Rapidly chill wort and transfer to fermenter, leaving chiles behind.

Pitch starter after aerating wort. Dry hop on day 8 and cold crash on day 15. Transfer to keg and carbonate.

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