Double Black Imperial Black IPA

Mash grains at 153°F (67°C) for 60 minutes. Ferment at 68°F (20°C). Notes: Be aware that you will lose quite a lot of wort to the massive amount of hops. If you can exceed 75 percent efficiency, try to collect extra wort. But don’t over-sparge. You will need to use a yeast starter for this brew. If possible, use pure oxygen when pitching yeast to reduce the ester profile.

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