Brewer’s Note: Hopscursion- Batch #2

For Uinta, the Hopscursion series represents a new adventure in fermentation. We use Brettanomyces — or “Brett” — yeast and a rotating hop bill to ferment a punchy American-style IPA, ending up with a beer that’s full of mango, pineapple, and guava notes. We use a…

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