Conflux #2 White IPA Clone

Perform a multi-stage infusion mash with rests at 125° F (52° C) for 10 minutes, 130° F (54° C) for 20 minutes, 140° F (60° C) for 30 minutes,
160° F (71°C) for 15 minutes, and 172° F (78° C) for 5 minutes. Ferment at 65° F (18° C) for two days, then allow temperature to rise to 74° F
(23° C) until fermentation is complete. Drop to 42° F (6° C), rack on to fresh herbs and condition 5 to 7 days before packaging.

The post Conflux #2 White IPA Clone appeared first on American Homebrewers Association.