Malzwein Alt Barley Wine

Mix 6.5 quarts 130°F (54° C) water with crushed malt and hold at 122° F (50°C) for 30 minutes. Add 3.5 quarts of boiling water and hold at 152-155° F (67-68° C) for 60 minutes. Mash out to 165° F (74° C). Sparge with 3 gallons. Add extract and boil. At the end of the boil let the wort cool to 110° F (43° C) and then add to 3 gallons of chilled 50° F (10° C) water. Let wort stand until it is 70° F (21° C). Pitch yeast.

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