Jen Blair’s American-style Barleywine

Mash at 156* F for 45 minutes. The estimated pre-boil gravity is 1.072. Conduct a 90 minute boil, following the hop schedule as noted in the ingredients section. Ferment at 67° F. After bottling/kegging, it is recommended to allow the beer to age for 30 days. Enjoy!

The post Jen Blair’s American-style Barleywine appeared first on American Homebrewers Association.