In 1956, archaeologists working in northern Israel’s Raqefet Cave—once home to the Natufian people (13,050–7,550 B.C.)—stumbled upon an astonishing discovery: 13,000-year-old fermented gruel.
In 1956, archaeologists working in northern Israel’s Raqefet Cave—once home to the Natufian people (13,050–7,550 B.C.)—stumbled upon an astonishing discovery: 13,000-year-old fermented gruel.