French Farmhouse Ale (with Funk Variation)

Mash at 150°F (66°C) for 90 minutes. Boil 90 minutes. During the boil, steep the Carafa Special II in approximately one quart (946 mL) of water at 150°F (66°C) and add resulting liquid to wort at knockout.

Pitch Wyeast 3711 French Saison (2 L Starter) at 60°F (16°C.) After 36 hours, allow fermentation to rise to 75°F (24°C). Hold the beer here for 2 weeks and package. Carbonate the beer to 3 vol. (6 g/L) of CO₂.

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