This recipe is the “Bigger” and smoother version of the NHC gold-medal-winning recipe Go Big from 2017 that I previously brewed with Jeff Poirot, currently the brewer at Hop Fusion Ale Works in Fort Worth, Texas. Water is built from reverse osmosis to an IPA profile. In addition to the higher gravity, this recipe mashes warmer at 156–158°F (69–70°C) for a full body.
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