Add 3 g CaSO4 (gypsum) and 6.5 g CaCl2 to reverse osmosis water. Mash at 152°F (67°C) for 60 min, fly sparge, and boil for 60 min. Clonal isolate of yeast strain obtained from Unfiltered Enjoy By IPA in 2017 and maintained on agar plates. White Labs WLP007 would be a good commercially available alternative. Ferment at 68°F (20°C) for 13 days, keg, and force carbonate at 12 psi.
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