Note: This recipe is for 6 gallons which includes an assumed loss of 0.5 gallons from the kettle to fermenter.
Conduct a 60-minute mash at 149°F (65°C). Mash out at 167°F (75°C). Boil for 60 minutes, following the hop addition schedule as listed in the ingredients.
Ferment at 65°F (18°C). Ale temperature fermentation with the lager yeast makes for Steam-style beer.
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