Hands Through the Barley — Beak Brewery in East Sussex, England
It’s clear this is not just a growing brewery, but one in perpetual motion.“It still feels like a dream to think only a year ago the brewery was half-empty and now we have barely anywhere to stand,” says Turkova “We’ve definitely learned a lot and we had to learn fast, having to adapt to the changes happening within the brewing and hospitality industry I think we have become more well-rounded and adventurous in terms of the styles of beers we have produced in the last year, whilst constantly trying to improve the IPAs which we are most known for