Return of the Jedi Pale Ale

Mash grains at 149°F (65°C) for 60 minutes. Mashout at 167°F (75°C) for 10 minutes.

Conduct a 60-minute boil, following the hop additions as listed in the ingredients. It is suggested to bag each hop addition so they can be removed.

Chill beer and pitch yeast at 65°F (18°C) or at the temperature called for by your preferred yeast.

Ferment at 65°F (18°C) for around 10 days. When primary fermentation is finished, add the dry hop additions for 5-7 days.

Note: this 6-gallon recipe assumes a loss of ~0.8 gallons.

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