One-To-One American IPA
Heat 4.25 gallons (16.1 L) of water to 159°F (70.6°C) to mash at 149°F (65°C) for 60 minutes. Batch sparge with 4.6 gallons (17.4 L) water. Total volume into kettle should be 7.9 gallons (29.9 L).
Boil for 60 minutes or until about 6.5 gallons (24.6 L) of wort remain. Let cool to 194°F (90°C), then add whirlpool hops for 20 minutes.
Cool wort to 62°F (16.7°C), run off 5.5 gallons (20.8 L) to a fermenter (whirlpool hops and trub will account for remaining gallon).
Pitch yeast and Clarity Ferm and ferment at 60-62°F (15.6-16.7°C). Once fermentation is complete, add dry hops and cold crash to 32°F (0°C) for 2 days. Keg beer and carbonate at 2.3 vols CO2.
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