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A Mild Case Dark Mild

September 1, 2023 by Chad

60-minute mash at 154°F (67.8°C)

60-minute boil.

Ferment at 65°F (18.3°C) until 5 points from final gravity. Then increase the temperature to 75°F.

Cold crash, then package.

The post A Mild Case Dark Mild appeared first on American Homebrewers Association.

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