Hazy IPA’s downfall of craft beer
<!– SC_OFF –><div class=”md”><p>I’m sorry, I don’t understand it. I love IPA’s and for many years. This style has dummied down our palates as a faux cheaper way of tasting similar flavors with hops. Everywhere taking over. My take; fruit added to beer never worked, laughable, disgusting.. Then Ballast point started adding a subtle citrus flavor/s to compliment the type of hops used. It worked, ok sucked me in. Then now we have basically orange juice, artificial flavoring added to negligible amount of hops and guess what? Yeah hazy IPA’s. No. I taste no malt anymore or body, bitterness, just alcohol and orange juice, grapefruit juice and a pinch of possible hops. I can rant more but just wanted to get to the point.</p>
</div><!– SC_ON –>