Mash 10 min. at 128°F (53°C), 60 min. at 148°F (64°C), 10 min. at 158°F (70°C), and 10 min. at 168°F (76°C). Pitch yeast at 45°F (7°C), ferment in primary for 3.5 weeks, then age in a mezcal barrel to taste.
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