Mark’s Australian Sparkling Ale
Mast 10 min at 122°F (50°C) and then 45 min @ 156°F (69°C). Fly sparge. Boil 60 min. Whirlpool 20 min. Plate chill. Aerate with pure O2. Pitch yeast. Ferment at 56°F (13°C). Keg at 3 weeks.
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