Brookline Barleywine

Add 7 gallons water at 166°F to mashtun for 60 minutes.  Temp was then 148°F. Sparge with 3 gallons at 161°F for 60 minutes. Temp should be around 151°F.  Boil for 60 minutes.  Add 1 oz Chinook at 60 minutes. 0.5 oz Chinook at 45 minutes.  Add 0.75 oz Centennial at 30 minutes. Add 0.5 oz Cenntenial and 0.5 oz Cascade at 15 minutes.  After 2 months in Primary, dry hop for 5 days, with 1 oz Chinook, 1 oz Centennial, 1 oz Cascade.  Bottle, using 0.75 cups of priming sugar added to bottling bucket.

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