Black Is Beautiful Imperial Stout (Countdown Brewing Version)

Mash grains for 60 minutes at 150°F (66°C) with a mash thickness of 1.5 qt./lb. (3.1 L/kg). Vorlauf until clear and sparge with enough water to collect 3.5 gal. (13.3 L). Bring to a boil, stir in corn sugar, and boil 60 minutes, adding hops as indicated. After 60 minutes, remove from heat and chill to 66°F (19°C). Rack to fermenter and pitch yeast. Ferment at 66°F (19°C) for 3 weeks and bottle. Age for a while (if you can).

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