Cool weather favorite Creature Comforts Koko Buni returns

Creature Comforts Koko Buni, the brewery’s coveted milk porter, returns to cans again in November 2021.  One of the first seasonals by the Athens, Georgia based brewery, Creature Comforts Koko Buni is a milk porter, aged on toasted coconut and cocoa nibs  Condor Chocolates and coffee from nearby 1000 Faces. This late fall season has been overwhelmingly … Read more

Yellow Rose SMaSH

Mash with 5.9 gal. (22.4 L) water at 150°F (66°C) for 75 minutes. Sparge with 4.9 gal. (18.5 L) of 168°F (76°C) water to collect 7.4 gal. (28 L) of pre-boil wort. Boil 60 minutes, adding kettle hops as indicated. Chill wort to 65°F (18°C) and ferment until specific gravity stabilizes at or near 1.012 … Read more

Korova Cream Stout

Mash grains at 154 °F (68 °C) for 60 minutes. Add lactose to kettle before running clear wort into the kettle. The post Korova Cream Stout appeared first on American Homebrewers Association. Read More

Why Craft Beer Is Turning to Craft Malt

You love your hops, but whether you’re a brewer or craft beer aficionado, ask yourself this: When was the last time you thought about the malt in your beer? Probably never, but it’s time to give malt the respect it deserves. With the number of craft maltsters increasing in this country — there are currently … Read more