Orpheus Brewing Azacca IPA

Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for … Read more

Azacca Hops: A New Breed Growing in Popularity

September Offer: Get 1 pound of Azacca hops for FREE when you sign up for the American Homebrewers Association. By Stan Hieronymus The first time Jason Pellett brewed a beer with Azacca hops was the maiden batch at Orpheus Brewing. “I had never had a beer so pineappley,” he said. Like Orpheus, which opened in … Read more

Brewing Change in the Land of Grapes — Chachingo Craft Beer in Mendoza, Argentina

To most ears, “Mendoza” conjures snowy Andean peaks, high-elevation vineyards, and oceans of Malbec. Its name is imbued with a wildness, as well as indulgence. Here, everything revolves around grapes: 70% of Argentina’s top vintages are produced in this central-western province, which is roughly the size of Illinois.  So how—and why—would anyone set up and … Read more

San Diego Brewers Guild Touts 19 Medals at GABF 2021

(SAN DIEGO, CA) – The San Diego Brewers Guild (SDBG), a nonprofit organization supporting craft beer manufacturers in San Diego County, is pleased to announce its brewery members had another… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More