Chad Creature Comforts Celestial Mind releases on Friday, September 10th. Mosaic, Citra, and Simcoe highlight this limited release India pale ale. The brewery’s “artist in residence” Noraa James designed the artwork. The hop lineup gives this brew a fruity and dank flavor and aroma with berry, citrus, and melon notes. Creature Comforts Celestial Mind will be … Read more
(ORANGE COUNTY, CA) – So Happens It’s Tuesday: A Truly Special Barrel-Aged Experience From The Bruery Hits Distribution Now! A perennial favorite from The Bruery, So Happens It’s Tuesday, is… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
The bell tower of the former St. Patrick Irish Catholic Church in the Northside neighborhood of Cincinnati catches the morning sunlight before any of the surrounding surfaces, shimmering like a lighthouse at the break of day. The light creeps down the tower to the tiled roof of the church, built back in 1873, before reaching … Read more
(Milton, DE) – Forget pumpkin-spiced lattes, 2021 is the year of pumpkin beer … and what better way to celebrate the season than with one of the country’s original and best-selling pumpkin-infused… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
(GREELEY, CO)— Continuing with their mission of giving back to the community in impactful ways, WeldWerks Brewing will release the next edition of their philanthropic series, 10K IPA. 10K IPA:… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
The final beer in its single hop exploration series has been released by Anderson Craft Ales in London. Medusa Single Hop is a hazy IPA with the hops delivering a guava and melon flavour. Read More
That ebb and flow means brewers have a little more freedom to experiment — one of Colorado’s strong suits when it comes to craft beer — the results of which can be seen all over the state. Read More
Mash grains at 149°F (65°C) for 60 minutes. Mash out at 160°F (71°C) and sparge with 170°F (76°C) water. Collect enough runoff to yield 5 gal. (18.9 L) after a 60-minute boil, approximately 6 gal. (22.7 L). Boil 60 minutes, adding hops and Irish moss as indicated. Chill to 63–68°F (17–20°C), transfer to fermenter, pitch … Read more
Keep scrolling for a listing of the best beer of every type … from IPAs to Pilsners Bud Light Seltzer regularly releases variety packs to appease picky drinkers, including new flavors such as … Read More
By Keith Villa, Ph.D. Editor’s Note: This article is an edited excerpted from chapter 4 of Brewing with Cannabis by Keith Villa, Ph.D., available now from Brewers Publications. Brewers have explored various strategies to put cannabis into alcoholic and non-alcoholic brews. Since cannabidiol (CBD) is very similar to delta-9-tetrahydrocannabinol (THC) and other cannabinoids, and since … Read more