Twin Pines Piney IPA

Mash at 149°F (65°C) for 60 minutes and then at 167°F (75°C) for 10 minutes. Collect wort and boil 60 minutes, adding hops as indicated. Chill to 65°F (18°C) and ferment at that temperature for 10 days. Dry hop 5 days before bottling or kegging. The post Twin Pines Piney IPA appeared first on American … Read more

New “Brew in a Bag” All-Grain Homebrewing Video Series

Join American Homebrewers Association executive director Julia Herz as she walks you through the “brew in a bag” all-grain brewing method. If you can make tea, you can make beer! The post New “Brew in a Bag” All-Grain Homebrewing Video Series appeared first on American Homebrewers Association. Read More

Back to Homebrew School Offer

Choose a free copy of For the Love of Hops, Designing Great Beers, or Brewing Local when you join or renew your membership by August 31, 2022. The post Back to Homebrew School Offer appeared first on American Homebrewers Association. Read More

Mother Earth Synaptic Plasticity, Latest Hazy IPA Release

(Vista, CA & Nampa, ID) –  Mother Earth is continuing its every-60-day release schedule of Hazy IPAs with a new Simcoe and Mosaic hopped brew that’s a tongue twister both inside and out and impresses visually with the fluid creations of the artist known as pxEYES – an LA based visual and 3D artist known … Read more

New: Member Login and Portal Enhancements

Good news, American Homebrewers Association members! We’re making some big enhancements to our member login and portal. Today you will receive an email with a prompt to reset your password. This email is legit! (If you don’t see it by end of day, please check your spam/junk folder.) What does this mean for me? It … Read more