(Boonville, CA)– Anderson Valley Brewing Company (AVBC), the pioneering Northern California craft brewery known for making standout ales, has announced its first nationwide release of a lager, modestly dubbed The Pilsner. The Pilsner is already available nationwide in draft and 6 and 12 pack cans are shipping out of Anderson Valley in August. After judging at the Great … Read more
(MILTON, DE) – The world’s cheesiest beer collaboration (quite literally), Dogfish Head Craft Brewery and Cabot Creamery unveil The Perfect Pairing, a hazy pale ale scientifically-engineered to be ‘the perfect pairing’ for sharp cheddar cheese, specifically Cabot Creamery’s Seriously Sharp Cheddar cheese. Clocking in at 5.5% ABV, The Perfect Pairing is unfiltered and hop-forward with juicy, citrusy notes of grapefruit and pineapple. Beautiful hazy-golden in … Read more
If you need help, finding a few great hazy IPA options to finish out this summer strong (and juicy), we’re here to help. Read More
Coming soon will be an original Wheat Ale, a Red Ale and New England IPA … beer and other beverages. 2nd Bay Brewing doesn’t carry any of the “big box brands.” “We only want to support local … Read More
Meanwhile Brewing produced 2,572 barrels of beer and hopes to reach approximately 4,000 this year, Jaquiss said. The craft brewer, which opened in October 2020, sells b … Read More
A total of 200 new breweries opened in the year to March, taking the UK total to 2,426, but the pace of growth is virtually … Read More
For more fermented food recipes, join/renew for one or three years with code KITCHEN to claim your free copy of The Fermentation Kitchen by Gabe Toth. If you have some extra pickling cucumbers that you do not know what to do with, or maybe you already have jars of pickles stacked to the ceiling, you … Read more
(ESCONDIDO, CA) – Stone Brewing is celebrating 26 years of brewing bold, carefully crafted IPAs with uncompromising quality. Today, Stone Brewing announces Stone 26th Anniversary Imperial IPA, an amped up nod to the beer that started it all, Stone IPA. 25 years ago, Stone celebrated the first anniversary of the fledgling brewery with a beer that was a far … Read more
Whenever Doug Merlo, an experienced beer judge and Bräu Akademie Beer Sommelier course instructor in Brazil, teaches, he quickly runs into a translation problem. When his students taste beers, they get the “citrus, pineapple, mango, lime—universal fruits in the American way to think,” he says. “But it’s incredible how in [some] varieties of hops we … Read more
Danny and Jonny sit down to answer beer related questions that you submitted across our social media channels. We hope you enjoy! – Update on our 15th Anniversary can collabs. – Home brewers opening up a brewery? – The next brewery to sell out? – Greatest threat to craft beer? – Stone Cold IPA? – … Read more