(Portland, OR)- Portland’s Ecliptic Brewing and Seattle’s Holy Mountain Brewing are releasing an Extra Juicy Pale Ale this summer. The fourth beer in Ecliptic’s 2022 Cosmic Collaboration Series will ship August 24th in 16-ounce cans and draft. Ecliptic + Holy Mountain Extra Juicy Pale Ale is brewed with Pale and Pilsner malts and dry-hopped with Vista … Read more
Fishing has long been pitched as a way to relax in the great outdoors, but I always thought it was missold. In my experience, it can be a fraught, fiercely territorial business. Anglers guard their fish finders, and may as well lace up their lips with fishing line, so unwilling are they to share the … Read more
(CLEVELAND,OH) – Great Lakes® Brewing Co. (GLBC) announces the return of Blackout Stout Imperial Stout to its 2022 seasonal portfolio. Named for the infamous 2003 blackout that hit the Northeast United States, Blackout Stout returns to GLBC’s seasonal lineup in package and draft beginning September 12, 2022, after a three-year hiatus. A two-time World Beer … Read more
(MILTON, DE) – The world’s cheesiest beer collaboration (quite literally), Dogfish Head Craft Brewery and Cabot Creamery unveil The Perfect Pairing, a hazy pale ale scientifically-engineered to be ‘the perfect pairing’ for sharp cheddar cheese, specifically Cabot Creamery’s Seriously Sharp Cheddar cheese. Clocking in at 5.5% ABV, The Perfect Pairing is unfiltered and hop-forward with juicy, citrusy notes of grapefruit and pineapple. Beautiful hazy-golden in … Read more
National IPA Beer Day falls on the first Thursday of every August! In preparation of the celebration, we are taking you to … Read More
Party Forward has a hazy golden color with a big white fluffy head. This beer uses the Citra hops which gives the beer a tropical, fruity aroma of tangerine and red grapefruit with hints of mango. The … Read More
Dead Armadillo was able to test its beers at Wild Brew before it was even a brewery. However, this year the ABLE Commission … Read More
When a slew of weird emails about a protest in Napa hit my inbox (and my coworkers’) on a Friday afternoon in early July, … Read More
Something that would be considered a new fad in the United States, but an old tradition in the Czech Republic, would be the side-pull pour of lager. I’ll supply you with my interpretation, which is a special draft faucet that pours beer with greater velocity, and results in a glass of beer with a decadent … Read more
Mash 70 minutes at 64°C (147°F) and a mash pH of 5.2–5.5. If sparging, do so at 75–78°C (167–172°F). Collect enough wort in the kettle to yield 5 gal. (19 L) into the fermenter. Boil wort vigorously for 60 minutes, adding Whirlfloc, yeast nutrient, and kettle hops as per the required schedule. After the 60-minute … Read more