I drink all day. Anything I can get ahold of works—I don’t care what it is, as long as it mixes with Red Bull and can keep me awake. I need it to stop the voice in my head, the one that endlessly criticizes me for my shameful shortcomings. It’s not a heroic amount of … Read more
The following article is the Director’s Cut column from the July/August 2022 Zymurgy magazine. Access all Zymurgy magazine issues through 2000 instantly online! * * * By Julia Herz, American Homebrewers Association Forever on—since September 11, 2013—I am consciously more vulnerable, aware, and raw to the world. Neither because 9/11 is the anniversary of the … Read more
Here is a summary of the July 2022 meeting of your American Homebrewers Association Governing Committee (GC): The Governing Committee (GC) will now meet on a bi-monthly basis instead of monthly. Meetings will be held on the first Tuesday in the odd number months and will now be 1.5 hours in length instead of the current one-hour … Read more
The Lagunitas Brewing Company Joins IPA Fans in Celebrating National IPA Day on Aug. 4 PETALUMA, Calif., Aug. 2, 2022 /-PRWeb/ — A recent national survey commissioned by The Lagunitas Brewing Company … Read More
Jarrett Hart, University of California, Davis Craft beer’s popularity has exploded in the U.S. in recent decades, leading to … Read More
“Because of the craft-brewing explosion that we’ve seen, a lot of American brewers have taken beer … New England IPA: The New England IPA is hazy in appearance and uses hops that are … Read More
A handful of craft beer experts and brewers to tell us their picks for the best beginner IPAs for National IPA Day. Read More
Check out some of the best breweries in Charleston on August 4, 2022, to celebrate National IPA Day with a tall cold one. Read More
Mash at 152°F (67°C) for 1 hour. Knockout at 56°F (13°C) and ferment at 58°F (14°C) for 3 weeks or until complete. The post Coda Brewing Co’s Chanterelle De Garde appeared first on American Homebrewers Association. Read More
When Bhavik Modi walked into his first ever sales meeting for his new craft beer line, he wasn’t alone. Tiffany Wooten, a veteran sales representative from brewery incubator Pilot Project Brewing, was by his side, convincing the team at high-end contemporary Indian restaurant ROOH Chicago to serve Azadi Brewing’s cardamom golden ale and Kesar mango … Read more