Heat water to 180F (82C). Allow to cool to 160F (71C) and immediately pour over the juniper branches. Infuse for a minimum of 1 hour (cover to retain heat, and/or wrap with a blanket), this step is often left to sit overnight. When the juniper infusion is ready, taste it! If it does not have … Read more
Inflation won’t quit. The price of gas has reached the stratosphere. The stock market is taking a beating. And I won’t even … Read More
If you’re looking for the perfect summer IPA, look no further than Jai Alai from Cigar City Brewing The Tampa brewery’s … Read More
Hazy, hoppy, or juicy. India pale ale, the bedrock style of craft brewing … boy can. Hops bitterness that’s dialed down. Classic New England cloudiness. A sane, approachable beer which … Read More
A Holland brewery is rereleasing four beers celebrating that outdoor adventure is never too far from home in Michigan. Read More
Ready for a pint of craft beer comradery? This week’s Tapped In CT highlights feature a handful of collaborations, where breweries team up with one another to produce a stellar beer they can both … Read More
Sapporo USA will acquire California craft brewer Stone Brewing, with the acquisition ‘bringing together the complementary … Read More
Sapporo Holdings, the Japanese drinks major, has snapped up US craft beer maker Stone Brewing. The financial terms of the … Read More
When summer weather hits, we tend to gravitate towards lower-alcohol beers for multiple reasons. First of all, there’s a good … Read More
Despite turbulence in Houston’s craft beer scene, people continue to see opportunities in serving Houstonians an expertly crafted IPA. Towards that end, a new brewery will open this fall just … Read More