Star Gazer Hazy Double IPA

This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in. Note that acidulated malt is included in the grist bill; mash pH following mashing-in should be about 5.4. Mash the malts at 154°F (68°C) for 60 … Read more

21st Amendment Brewery Welcomes Coaster Pils

(San Francisco, CA) — 21st Amendment Brewery welcomes warmer weather with the release of its brand-new hoppy pilsner, Coaster Pils (5.4 % ABV). With packaging depicting a magical portal into an… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More

‘Tishonest Prewers’ and Lager Bier Operas — Uncovering the True Origins of American Lager Brewing

In front of a redbrick 1920s townhouse on a quiet, narrow street in Philadelphia’s Northern Liberties neighborhood, a cast-iron plaque stands in honor of “America’s First Lager Beer.” The memorial claims to mark the spot where, in 1840, a Bavarian immigrant by the name of John Wagner opened a brewery to make beer using bottom-fermenting … Read more